Aroma is an important characteristic of apples, contributing significantly to fruit flavor and consumer acceptance.The aroma profile in apple fruits results from the interaction of multiple volatiles, including esters, alcohols, aldehydes, terpenoids, and others, which are mainly derived from the fatty acid, amino acid, terpenoid, and phenylpropano
The present study explores the SARS-CoV-2 drugable target inhibition efficacy of phytochemicals from Indian medicinal plants using molecular docking, molecular dynamics (MD) simulation, and MM-PBSA Lithium Camera Battery analysis.A total of 130 phytochemicals were screened against SARS-CoV-2 Spike (S)-protein, RNA-dependent RNA polymerase (RdRp), a
The multipath effect is a crucial error source caused by the environment around the station and cannot be eliminated or mitigated by differential algorithms.Theoretically, the maximum value for the copyright phase is a quarter the wavelength, i.e., about 4.8 cm for the GPS L1 signal.Considering the increasing demands of high-precision applications,
In the field of rice processing and cultivation, it is crucial to adopt efficient, rapid and user-friendly techniques to detect the flavor values of various rice varieties.The conventional methods for flavor value assessment mainly rely on chemical analysis and technical evaluation, which not only deplete the rice resources but also incur significa
Abstract Background Epstein-Barr virus (EBV) infects resting B-lymphocytes and transforms them OTF into immortal proliferating lymphoblastoid cell lines (LCLs) in vitro.The transformed immunoblasts may grow up as immunoblastic lymphomas in immuno-suppressed hosts.Results In order to identify cellular protein targets that may be involved in Epstein-